Neighborhood Watch

Grand Café Cooks ‘Misfit’ Animals; El Huarache Loco Debuts in Larkspur; and More

Union Square: Grand Café chef Alicia Jenish is launching a new whole-animal dinner series she’s calling the Misfit Dinners, because she’ll be using underused and “misfit” animals that aren’t always part of the traditional French brasserie canon, beginning with a menu of goat dishes on offer from March 15 to 18. Reserve here. [Grub Street]
Mission: La Rondalla (20th and Valencia), which we heard was set for a revival, is facing some delays, and is now looking at June. [Mission Local, Earlier]
San Mateo: Ramen Dojo gets a little love from the Journal. [WSJ]
Larkspur: El Huarache Loco, a Mexico City-style joint that is the first full-blown restaurant to come out of La Cocina’s incubation program, opens today at Marin County Mart. [Eater, Scoop]

Grand Café Cooks ‘Misfit’ Animals; El Huarache Loco Debuts in