As we mentioned earlier, Flour + Water’s new, slightly fancier spinoff Central Kitchen (20th and Florida) has delayed their opening until mid- to late spring. But you can get a special preview of what’s to come, in eight courses, via two dinners in Flour + Water’s Dough Room on April 2 and April 9.
Chefs Thomas McNaughton and Michael Gaines will be cooking tableside for up to twelve guests on each of those consecutive Mondays, and explaining the concept of Central Kitchen as they go. (Think elevated California cuisine, with a focus on fish and vegetables, and informed by Gaines’s recent experience in the kitchen at Manresa.)
Each dinner will start at 7 p.m. and cost $275 per person, inclusive of wine and gratuity. Get your seat here, and be advised they will likely disappear fast.
Flour + Water - 2401 Harrison Street at 20th - 415-826-7000