Brunch Spots

Brunch: It’s Not Just For Weekends Anymore

Cantina Los Caballitos
Cantina Los Caballitos Photo: uwishunu

Weekday gluttons rejoice: Brunch, the preferred meal of weekend warriors, is now an everyday thing at East Passyunk Ave.’s Cantina Los Caballitos. Stephen Simons, Dave Frank and company are serving the tried and true Mexican-flavored hangover cures from their weekend bill of fare like huevos a la Mexicana, Chilaquiles, sopapilla French toast, bloody Marys, mimosas, Michelada and more, seven days a week from 11 a.m. to 4 p.m. Say adios to blue Mondays.

Brunch: It’s Not Just For Weekends Anymore