A week ahead of its April Fool’s Day scheduled reopening, and three weeks following the reopening of Ad Hoc, Thomas Keller’s Addendum at Ad Hoc, the daytime takeout shack behind the popular Yountville restaurant, comes back online this Thursday, March 22. As the team informs Grub Street, there will now be beer and wine served in the (hopefully) sunny backyard, and as always, the price is $16.50 for lunches, and hours will be 11 a.m. to 2 p.m., Thursday through Saturday — or until the chicken runs out. Chef Keller says, “We are excited to welcome friends and family back to our garden, to enjoy their fried chicken again,” and yes, there’s still the barbecue option too. Also, be advised that if you’re just breezing through on the way to wine tasting, you can phone your order in ahead at 707.944.1565. [Grub Street]
The star is the chicken, but there is also pig.