• The Globe offers a slideshow of reasons why Top Chef should come to Boston, including Julia Child, Emeril, and the delicacies at Mike’s Pastry. [Globe]
• High-end popcorn infused with things like bourbon is trending — whether you like it or not. [Salt/NPR]
• Latina chefs like Evette Rios on The Chew and Cooking Channel’s Ingrid Hoffmann are having a moment. Felicidades. [AP via HuffPo]
• Want to become an even bigger coffee snob? Here’s a primer on judging latte art. [Salon]
• Forget China — India seems poised to be the fastest growing market for Western fast-casual-restaurant chains. [NRN]