• Diners are paying their last respects to Studio City’s Sushi Nozawa before it turns into another location of the chef’s SugarFish. [Examiner]
• High-end popcorn infused with ingredients like bourbon is trending — whether you like it or not. [Salt/NPR]
• Wal-Mart is announcing the construction of a new grocery store in a senior housing center in Chinatown, to open next year. [LAT]
• Is Greek yogurt, which has been building steam for years, really “the Jeremy Lin of food products,” like this story suggests, or is someone just a little obsessed these days? [LAT]
• Latina chefs like Evette Rios on The Chew and Cooking Channel’s Ingrid Hoffmann are having a moment. Felicidades. [AP via HuffPo]
• Want to become an even bigger coffee snob? Here’s a primer on judging latte art. [Salon]
• Forget China — India seems poised to be the fastest growing market for Western fast-casual-restaurant chains. [NRN]
• Here’s a look at the somewhat murky history of the Oreo, which seems to have originated at New York’s former Nabisco factory, Chelsea Market. [NYP]