Mediavore

Fans Pay Last Respects to Sushi Nozawa; Wal-Mart Opening Chinatown Grocery Store

• Diners are paying their last respects to Studio City’s Sushi Nozawa before it turns into another location of the chef’s SugarFish. [Examiner]

• High-end popcorn infused with ingredients like bourbon is trending — whether you like it or not. [Salt/NPR]

• Wal-Mart is announcing the construction of a new grocery store in a senior housing center in Chinatown, to open next year. [LAT]

• Is Greek yogurt, which has been building steam for years, really “the Jeremy Lin of food products,” like this story suggests, or is someone just a little obsessed these days? [LAT]

• Latina chefs like Evette Rios on The Chew and Cooking Channel’s Ingrid Hoffmann are having a moment. Felicidades. [AP via HuffPo]

• Want to become an even bigger coffee snob? Here’s a primer on judging latte art. [Salon]

• Forget China — India seems poised to be the fastest growing market for Western fast-casual-restaurant chains. [NRN]

• Here’s a look at the somewhat murky history of the Oreo, which seems to have originated at New York’s former Nabisco factory, Chelsea Market. [NYP]

Fans Pay Last Respects to Sushi Nozawa; Wal-Mart Opening Chinatown Grocery Store