What to Eat at Ozumo’s New Ramen Lunch

The Ozumo bowl.
The Ozumo bowl. Photo: Courtesy of Ozumo

Ramen has officially migrated to the Financial District as Ozumo launches a lunchtime ramen-ya, featuring three different ramen bowl options to choose from. Executive chef Alejandro Morgan considers himself a ramen aficionado, and all the broths are made in-house. The ramen-ya goes from 11:30 a.m. to 2 p.m. daily.

Ozumo Ramen Menu

Ozumo ($13) - Braised pork jowl, poached egg and snow crab in a shoyu stock

Kimchi ($13) - Chef’s favorite - Braised pork shoulder and house-made kimchi in tonkatsu stock

Spicy Miso ($12) - Shredded chicken, poached egg and cabbage in a rich, spicy miso stock

Kaisen ($14) - Snow crab and prawns in a spicy lobster stock

Cha-Soba ($12)
- Marinated tuna, kizami nori with a wasabi vinaigrette over green-tea soba noodles

Vegetarian ($12) - Vegetable kakiage, pickled ginger, in a light shoyu stock

Ozumo - 161 Steuart Street - 415.882.1333

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What to Eat at Ozumo’s New Ramen Lunch