What to Eat at Lady Gaga’s Dad’s Joanne Trattoria, Now Slinging
Père Gaga’s new restaurant, Joanne, is now open on the Upper West Side, and has already garnered its first (not flattering!) review. Regardless, we wanted to give you a look at the menu from Art Smith, a former chef for Oprah; it’s molto fancy, roving from a $28 plate of orechiette with Long Island seafood to Papa G’s rosemary chicken with Italian sausage, perchance a dish young Gaga was reared on. A $65 prix fixe offers a choice of four dishes, plus coffee. See those lineups below, and scope some food and the space straight ahead.
Menu [Official Site]
Prix Fixe Menu [Official Site]
Joanne Trattoria, 70 West 68th St., nr. Columbus Ave.; 212-721-0068
Spaghetti with Sunday Gravy & Joanne's Meatballs
Tucker Square Market Vegetables (pancetta and broccoli raab)
Papa G's Rosemary Chicken with Sweet Italian Sausage & Pepperoncini
Chef Art's Southern Bread Pudding with Bourbon Sauce
