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What to Eat
February 9, 2012

What to Eat at Lady Gaga’s Dad’s Joanne Trattoria, Now Slinging

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Photo: Melissa Hom

Père Gaga’s new restaurant, Joanne, is now open on the Upper West Side, and has already garnered its first (not flattering!) review. Regardless, we wanted to give you a look at the menu from Art Smith, a former chef for Oprah; it’s molto fancy, roving from a $28 plate of orechiette with Long Island seafood to Papa G’s rosemary chicken with Italian sausage, perchance a dish young Gaga was reared on. A $65 prix fixe offers a choice of four dishes, plus coffee. See those lineups below, and scope some food and the space straight ahead.

Menu [Official Site]
Prix Fixe Menu [Official Site]

Joanne Trattoria, 70 West 68th St., nr. Columbus Ave.; 212-721-0068

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1 / 12 Photos
Spaghetti with Sunday Gravy & Joanne's Meatballs Spaghetti with Sunday Gravy & Joanne's Meatballs

Spaghetti with Sunday Gravy & Joanne's Meatballs

Tucker Square Market Vegetables (pancetta and broccoli raab) Tucker Square Market Vegetables (pancetta and broccoli raab)

Tucker Square Market Vegetables (pancetta and broccoli raab)

Papa G's Rosemary  Chicken with Sweet Italian Sausage & Pepperoncini Papa G's Rosemary  Chicken with Sweet Italian Sausage & Pepperoncini

Papa G's Rosemary  Chicken with Sweet Italian Sausage & Pepperoncini

Chef Art's Southern Bread Pudding with Bourbon Sauce Chef Art's Southern Bread Pudding with Bourbon Sauce

Chef Art's Southern Bread Pudding with Bourbon Sauce

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Tags:

  • what to eat
  • art smith
  • italian
  • joanne trattoria
  • lady gaga
  • openings
  • slideshow
  • upper west side
  • what to eat
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