Miss thang Jane Danger, proprietress of Jane’s Sweet Buns, is a baker by day and mixologist by night. So her bakeshop-cum-bar’s latest offerings come as no surprise: cocktail-inspired cupcakes. The “cake-tails” come in three flavors: Champagne, pumpkin olive-oil, and chocolate cola, and each has a choice of frosting in flavors like Ramos gin fizz. Might be just the thing for dessert if you’re lobster-rolling tonight.
Kind of like this. Photo: Courtesy Crumbs