Let's Do Brunch

What to Eat (and Drink) for Brunch at M.B. Post

Brunch is served
Brunch is served Photo: M.B. Post

Brunch is officially now served at David LeFevre’s M.B. Post every Saturday and Sunday, marking a new frontier for one of 2011’s most thrilling new restaurants. The meal is an indulgent, though low-priced affair swimming in classic cocktails, breakfast desserts, and new takes on morning tradition, all full of obsessive ingredients and frequent appearances by quince on a menu stamped with multiple inside jokes and at least one Tebow reference. Drinks include a red eye using pale ale, bacon, and quail egg, while sticky buns, chorizo chimichangas, and Neuke’s bacon prepared with brown sugar add some heft to your morning meal, just as blueberry griddle lemon cake with vanilla maple syrup sweeten a different favorite. Most alluring is the promise of a truffle honey-laced fried chicken that may push us to skip the eggs and go straight for the mother-clucker. In addition to farmer’s market mojitos and yuzu margaritas, the restaurant serves tea by Intelligentsia and coffee by Illy. Take a look at LeFevre’s full new brunch menu below and catch brunch from 10:00 A.M. to 1:30 P.M. on weekends.

Breads & Sweets

Bacon Cheddar Buttermilk Biscuits 5
maple butter

Grilled Sour Dough Toast 3
Sweet butter and persimmon preserve

Spiced Apple Hand Pies 6
Salted caramel sauce

Sticky Buns 6
pecan and brown sugar

Doughnut 4
Raspberry glaze

Sumthin Sumthins

Nueske’s Bacon 8
Rosemary, brown sugar, and chili

Turkey Sausage Patty 6
sage, cavolo nero, and maple

Weiser Farm Fingerlings 7
lemon buttermilk ranch

What Came First?…Tebow Says Golden Fertile Eggs

Poached egg 14
with asparagus, creamy polenta, bianco sardo

Meyers Farm ‘Never Say Never’ Steak and Sunny Side Up Egg 16
brocolini, red chimichurri

Benedict 13
bacon cheddar biscuit, arugula, La Quercia prosciutto, hollandaise

Chimichanga 12
scrambled eggs, chorizo spiced pork, pepperjack, yam, Jimmy’s mom’s salsa verde

Fritatta 14
Weiser Farm potatoes, sprouting brocoli, white cheddar, piperade

Weekend Parcels

French Toast 12
Stuffed with quince and ricotta, star anise macerated pears, chestnut honey

Post Granola 10
Vanilla Greek yogurt, seasonal fruit, candied ginger

Blueberry Griddle Lemon Cake 13
noble toni, vanilla maple syrup

Truffle Honey Laced Chicken 15
Kholrabi slaw


Mo-Pho-Jito: Mojito with Starr Rum, Kaffir lime, mint, ginger, coriander honey

Pirate Ship- Revenge: Dark and stormy with Goslings black seal, quince, maple, ginger

Coughlin’s Law: Red Eye with Tito’s Vodka, Belgian Pale Ale, tomato, cilantro, bacon, and quail egg

The Ex-Presidents: Harvey Wallbanger with Square One, orange marmelade, and herbsaint

Last Rights: Sangria with compass box oak cross, lambrusco, pear, quince, hibiscus

Avila’s Heir: Margarita with Corralejo reposado, serrano, mandarin, yuzu

Old George: Salty Dog with Chopin vodka, grapefruit, basil, raspberry pepper jam

Pushing Daisies: French 75 with Tariquet VSOP, bubbles, grapefruit, rose petal, and black pepper

What to Eat (and Drink) for Brunch at M.B. Post