Jonathan Plotkin calls himself a “spontoonist”— we assume that’s a combination of spontaneous and cartoonist— and on January 25th at iNG, you can see if he can crank out the drawings as fast as the kitchen creates the dishes. That’s when iNG offers a $75 multisensory package consisting of a flavor-tripping menu with beverage pairings— and a piece of artwork for each table to take home. Watch Plotkin at work in the video below, and call 855-834-6464 for reservations.
• In other chef news, tune in Cooking Channel’s United Tastes of America tonight at 9 to see Taxim chef/owner David Schneider preparing a Greek version of lasagna (isn’t that moussaka?) for host Jeffrey Saad.