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Openings
January 12, 2012

First Look at Talde, Bringing ‘the Yin and the Yang’ to Park Slope

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Photo: Melissa Hom

The other day we brought you Talde’s Asian-American menu, and now here’s a look at the spot, which is slated to open Sunday. Former Buddakan toque Dale Talde partnered with Thistle Hill Tavern’s John Bush and David Massoni, and plans to create a simple tavern look were scrapped when the three found some vintage Japanese carved wood, which sets the restaurant’s aesthetic. There’s a twenty-seat proper bar (as in, drinks and snacks, no dining at the counter) with five Asian beers and five Brooklyn brews on tap, plus “tiki-esque” cocktails by Bush, Talde tells us, and Japanese whiskey.

The chef reiterates that he’s “trying to take the dirty word out of fusion,” and his menu reflects that: Phot roast combines “everything you’d find in pho and everything you’d find in a pot roast,” while market ramen is an all-vegan soup based on seasonal veggies. That might sound like a contrast to other dishes, such as a reportedly intense barbecue platter, but Talde tells us, “The yin and yang — it’s very applicable to this restaurant.” See the space and some food in our slideshow.

Opening Menu [PDF]

Talde, 369 Seventh Ave., at 11th St., Park Slope; 347-916-0031

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1 / 8 Photos
Iceberg wedge salad with Chinese bacon, blue cheese, and Sri-rancha dressing Iceberg wedge salad with Chinese bacon, blue cheese, and Sri-rancha dressing

Iceberg wedge salad with Chinese bacon, blue cheese, and Sri-rancha dressing

Shrimp fried rice Shrimp fried rice

Shrimp fried rice 

Phot roast soup with brisket, rice noodles, and charred onion Phot roast soup with brisket, rice noodles, and charred onion

Phot roast soup with brisket, rice noodles, and charred onion

1 / 8

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