Mamma-mia.
If you were at either Le Cirque or Le Bernardin last night, you were likely introduced to Filippo Gozzoli, the Italian-imported chef who will run Sirio Ristorante at the Pierre Hotel: Insatiable Critic, who met him face-to-face (along with a mysteriously black-and-blue-faced Mauro Maccioni), reports back. [Insatiable Critic]
