Center City: Finally, the temperature’s dipped enough to make it soup weather, which means the Oyster House’s new Three-Day Fish Chowder is totally in order. [Grub Street]
Fairmount: London Grill owners Terry Berch and Michael McNally are going to open a wine bar next door their Fairmount Ave. mainstay. [Insider]
University City: City Tap House is tapping into some tasty exports from Upstate New York’s Ithaca Brewing Co. for a special beer pairing dinner tonight. For $35, the Tap House is serving five course matched with Ithaca beers. [Grub Street]
South Street: Supper just rolled out a new burger, wrought from a custom, dry-age beef blend from LaFrieda. [Bridges, Burgers & Beer via Foobooz]
Mt. Airy: Pitruco, the mobile pizza parlor on four wheels hosts a pizza party at the commissary space it shares with Strada Pasta on Saturday. $35 gets you five courses and optional beverage pairings. [Meal Ticket]
