Back of the House

Line Cooks Get Some Love

Locanda lineman Zach Swemle
Locanda lineman Zach Swemle Photo: Courtesy of Bold Italic

Line cooks don’t get a lot of press. Actually they get pretty much none. But they do a lot of hard work! Some of them are probably just as talented as the chefs they work for, even! The Bold Italic decides this week to profile a handful of them, from Zach Swemle who works the line at Locanda, to Maria Poot who’s both a dishwasher and prep cook at Bar Agricole. [Bold Italic]

Line Cooks Get Some Love