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How to Make Anthony Myint’s Twice-Fried Popeye’s Chicken; Cracker Barrel Founder Dies

• Anthony Myint at Mission Chinese Food shares his recipe for twice-fried Popeye’s chicken. It might make you love fast food again. [SE]

• Regarding the recent changes at Nick’s Cove in Tomales Bay, which after some ownership changes have rendered the place “pleasant enough.” [7x7, Earlier, Earlier still]

• Regarding some of the local success stories represented at this week’s Fancy Food Show. [East Bay Express]

• Dan “Danny” W. Evins, who founded Cracker Barrel in his family’s gas station, passed away at age 76. [NRN]

• A year after rolling out Points Plus and making some other changes, Weight Watchers is thriving. [Crain’s]

• And the award for biggest binge-drinking demographic goes to … Grandma and Grandpa. [NYDN]

How to Make Anthony Myint’s Twice-Fried Popeye’s Chicken; Cracker