• Anthony Myint at Mission Chinese Food shares his recipe for twice-fried Popeye’s chicken. It might make you love fast food again. [SE]
• Regarding the recent changes at Nick’s Cove in Tomales Bay, which after some ownership changes have rendered the place “pleasant enough.” [7x7, Earlier, Earlier still]
• Regarding some of the local success stories represented at this week’s Fancy Food Show. [East Bay Express]
• Dan “Danny” W. Evins, who founded Cracker Barrel in his family’s gas station, passed away at age 76. [NRN]
• A year after rolling out Points Plus and making some other changes, Weight Watchers is thriving. [Crain’s]
• And the award for biggest binge-drinking demographic goes to … Grandma and Grandpa. [NYDN]