We heard back in November that Four Barrel’s Jeremy Tooker was teaming with baker Josey Baker to open a bakery-café at 736 Divisadero (at Fulton). The full opening of the as-yet-unnamed spot is still a few months off (and Tooker may also be toying with opening a ramen spot in Oakland), but today SFoodie updates us with the news that Tooker plans to start serving pour-over coffee and espresso drinks, as well as fresh bread, out of a temporary cart/kiosk within the under-construction space — kind of like how Sightglass did for the year or so while they were building out their roastery. The cart should start up within a couple of weeks, serving Wednesday through Monday, and Baker’s bread will be available on Wednesdays and Thursdays only. [SFoodie]