People have been raving about Union Square’s Casa B, the neighborhood’s new
“modern interpretation of a classic Spanish tasca.” (One enthusiastic Chowhounder crows about “addictive aioli”; another hails the “wild mushroom pinchos and the cod fritters.”) Next week the restaurant rolls out a monthly prix-fixe for $65 that includes soup, salad, appetizer, and entree, available Thursday, Friday, and Saturday. Check out January’s menu below. Oh, and let us know if you’ve been! It’s on our to-do list, right next to Backbar.
Casa B Menu [PDF]