Think blanquettes for the banquettes set.
Photo: Noah Sheldon
After Patrick Connolly departed in the fall, Bobo announced last week that there’s a new chef-partner in the townhouse: Cedric Tovar (Town), who has evidently been busy. On January 30, he’s debuting an all-new menu. Grub Street got our hands on the bill of fare, a short and sweet lineup of apps and entrées. There’s a crab-and-celery salad, steak tartare, crispy duck, and blanquette de veau — the sort of classy, classic fare you’d want to eat in Bobo’s classy, classic surroundings.
Menu [PDF]
