Could we be your date at O Ya, Andy?
Photo: The Stew
“I got to cook with my friend (O Ya chef) Tim Cushman, and I’m convinced that it is the best restaurant in America that no one knows about—even though everyone in Boston knows about it! … I have a great love affair with the city of Boston—my first food job was at the Harvard bookstore cafe there 30 years ago.” —Bizarre Foods America’s Andrew Zimmern, clearly better able to afford O Ya now than in the 1980s, discussing why Boston is just so darn awesome. [Herald, Earlier]
