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White Castle Adds Beer To Menus, Ria’s Somm Decants Champagne

• The Food Detective puts on his investigative fedora to find out why Ria’s resident “cork dork” is removing the bubbles from champagne. [Sun-Times]

• Feds are working tirelessly to prevent Asian carp from entering the Great Lakes (yes, that is still a problem), now considering up to 90 technologies and devices in 27 categories. [Chicago Business]

• Beer has gotten so complicated that nowadays we need sommeliers to decipher it. [Slate]

• Speaking of, White Castle is testing out adding beer to its stores. Harold and Kumar will be thrilled. [USAT]

• Listen up, gorgeous, it’s time to stop slathering products on your skin and start eating them — cold-pressed juices count, too. [NYT]

• Eating less could “keep the mind young,” as it triggers a protein molecule that seems to delay aging. Oop, we’re in trouble. [NYDN]

White Castle Adds Beer To Menus, Ria’s Somm Decants Champagne