We swore we were done, but two more New Year’s Eve options caught our attention and we feel obliged: Parm opened their reservation line for a special dinner that includes cold antipasti, hot antipasti, lasagna, veal parm, zuppa di pesce, and ice-cream cake. There will be three seatings: 6:30 and 8:30 p.m. at $60; and a $90 10:30 p.m. seating that includes bubbles and scorpinos all night. Reserve by contacting the restaurant. RedFarm also has tables left for their prix fixe menu, at $88 per person for a five-course menu featuring a truffled soup dumpling, oysters with yuzu-wasabi ice, Creekstone rib steak, and more. (Speaking of RedFarm, there’s an awesome Ed Shoenfeld interview here on Restaurant Girl.) Now pick a party, commit, and don’t call us in the morning.
Time to accept that Torrisi ain’t happening.