SHO me, don’t tell me.
”Ultimately, I’ve been put here on this planet for a mission and the mission is for me to get to the top level of what I am … It may not be this restaurant — maybe three down the track — but, realistically, I have to be one of the best on the planet because that’s what’s been given to me.” —Shaun Hergatt on his drive and winning his second Michelin star. [Sydney Morning Herald]
