You made it, finally.
The Post confirms what any passerby can see: Brooklyn’s first Shake Shack is ready for business and raring to go. Doors open on Tuesday! And once the hype of that simmers, downtown Brooklyn foodies have Sugar and Plumm, American BBQ and Beer Company, and Harold Dieterle’s the Marrow, slated to open in March, to look forward to. [NYP]
