Eva Combines Chinese Take-Out with Funny Girl on Christmas Eve

Mark Gold
Mark Gold

If your Christmas Eve dinner plans typically involve a few cartons of Chinese food and a movie rental, chef Mark Gold wants you to bring the party to his restaurant, Eva, where he’ll be overseeing a five-course family style Chinese dinner priced at $49 per person, along with Tiki-inspired cocktails and alcoholic egg nog, and a showing of Funny Girl. The menu includes a war wonton soup with matsutakes and matzoh balls, organic cashew chicken, and lo mein with white shrimp, among other dishes, while the Streisand-Sharif paired picture was produced by Ray Stark, for whom Ray’s and Stark Bar were both named. Take a look at Gold’s menu below and make reservations at 323-634-0700.

Mark Gold

Chef Mark Gold’s Chinese Take-out Menu at Eva

Saturday, December 24, 2011 (Christmas Eve)
6:00-10:00 P.M.

war wonton soup, matsutake mushroom, matzo balls, thai basil

organic chicken with ginger and green onion, asparagus and cashews

crispy lo mein noodles, white shrimp, roast shisito peppers and x.o. sauce

prime beef with broccoli, crispy garlic and black pepper sauce

ginger and pear custard

.75 cents for steamed rice

Gaby’s Tiki Cocktails - $10

shanghai buck, royal mandarin,

sing sing sling, murray’s mai tai,

snowball, spiced apple martini & house egg nog

Eva Combines Chinese Take-Out with Funny Girl on Christmas Eve