Waterloo & City
A host of chefs gives Food GPS the skinny on which dishes they’re selling the most of. Of course, dry-aged steaks are a main draw at Nick + Stef’s, but it’s more surprising to hear how busy tomato soup is keeping Neal Fraser these days and just how quickly Brendan Collins runs out of beef and bone marrow pie at Waterloo & City. The British chef explains that the demand “tells me people are getting more adventurous with there [sic] meal choices and hopefully trust us as chefs!!” [Food GPS]
