Envy!
The “Locavore Asian” concept must be doing really well, because Malaysian-born chef Simpson Wong, of Wong and Cafe Asean, owns a pretty sweet apartment just just off Fifth Avenue and Washington Square Park. The Zen pad, which he shares with his doctor-boyfriend, is 2,000 square feet, with a rooftop garden and a gorgeous kitchen where he tests his recipes. Good for him! [NYP]
