Various Locations: It’s the last night of Hanukkah, so get your latke on using our guide to Hanukkah Eats. [Grub Street] Whoops! Our bad. Last night was the last night of Hanukkah. We apologize for the error.
Fulton Market: Swing by iNG Restaurant to catch Top Chef contestant and resident Moto sous chef Richie Farina carving some mad ice outside restaurant before their Flavor Tripping dinner tonight. [Eater]
River North: Tickets are now on sale for Blue 13’s “Working Chefs Dinner” on January 9, a 10-course prixe-fixe dinner hosted by executive chef Chris Curren with John Manion, Michael Noll (Elate), Mark Steuer (The Bedford) and Matt Troost (Three Aces), and drink list from Blue 13 co-owner Dan Muranowski and Acadia mixologist Michael Simon. Tickets are $120 and available here. [Eater]
River North: It’s Wednesday, which means it’s half-priced oysters at GT Fish & Oyster after 10 p.m. You’re already mentally checked out at the office anyway, so who cares if you stay out late on a school night? [Grub Street]