Bring it to your own table.
The boys at Torrisi have carved out a bit of time from their Parm-tastic schedule to make Thanksgiving a little easier for everyone. Just like last year, customers can preorder a holiday meal (between November 7 and 21) to be picked up on the 23rd between 11 a.m. and 4 p.m. (because they have mothers, too). On the menu? House-roasted turkey breasts, and antipasti like beets with pistachio and citrus, roasted Brussels sprouts with Sarvecchio and mint, and butternut squash with honey sage agro dolce. Prices and more details here.
