Earlier this week we told you about OPENrestaurant’s culminating event at the Museum of Contemporary Art in Tokyo, part of their month-long OPENharvest project which covered a lot of ground in Japan. Now, via former Bar Tartine chef and active Facebooker Chris Kronner we have a selection of photos from the event, which also featured the talents of Bar Agricole’s Brandon Jew, Pizzaiolo/Boot & Shoe Service chef (and Chez Panisse alum) Charlie Hallowell, and others.