The Herald talks to Anil Mezini, the young entrepreneur behind the growing local chainlet Jaho Coffee & Tea. How does he manage to survive despite the bleak economy, in a coffee-saturated city rife with Dunkin’ Donuts and Starbucks? “The key to success, he said, is to do everything really well.” Oh, now we get it! And here we thought the secret to coffee-shop success was free bathrooms. [Herald]
Caffeine is a primal need.