Brooklyn, on the table.
Nona Brooklyn talks to a dozen-ish BK chefs to get recipes for a Thanksgiving feast you won’t have to brave holiday-scheduled subways to enjoy. Green mole turkey is courtesy Jacques Gautier at Palo Santo, while Mile End chimes in with a recipe for Brussels sprouts with walnuts and green apple; beverage picks come from Bierkraft and the Natural Wine Company. [Nona Brooklyn]
