Brooklyn’s culinary creatures of habit were distraught when Hinsch’s Confectionery, the Bay Ridge egg cream institution, closed a few months back. Now the Daily News reports that the legendary soda fountain hang is back open! It’s under newer, younger management, with better, cleaner equipment, but the retro, mom-and-pop-shop vibe appears to be the same. [NYDN]
Loyal fans are doing backflips.