Gemelli On Main, the Clark Gibert’s Manayunk manifestation of his well-received Narberth restaurant, has updated its bill of fare for the fall season. While some dishes, like the pappardelle with braised rabbit, oven dried tomato, shitake mushrooms and fennel are entirely new creations while others, like the beef tartare, which has been revised as a venison tartare with curried cockles and a pistachio vinaigrette, are existing dishes that have received autumnal upgrades. Along with the menu changes, Gemelli has also rejiggered its cocktail offerings for fall, too. Keep reading to check out the full menu.
Check out Gemelli on Main’s new menu here.