Fatty Crew chef Zak Pelaccio’s Malaysian-flavored cookbook, Eat With Your Hands, doesn’t drop till April. But Grub has an exclusive sneak peek at some pages. Scope out the preview’s food-porniest moments in our slideshow, starring dishes like lobster wonton mee, beef rendang, and braised lamb shoulder with cavatelli. Then get the recipes in the full excerpt, below.
Dude is actually serious about eating with his hands, as he reveals in the intro to the salad chapter.