• No doughnut jokes, please: Canton police officers have finally nabbed two bandits suspected of breaking into more than 30 Boston-area Dunkin’ Donut stores. [Herald]
• A just-uncovered original Colonel Sanders cookbook suggests the dude would’ve fit right into the current dining climate; it seems he was obsessed with “real old-time country and farm cooking.” [Boston Globe]
• Being a cheese sculptor is “much more delightful than working with wood or stone. You can snack while you work.” [Salt/NPR]
•Turns out the local-food movement in the U.S. is a lot bigger than it’s been given credit for in the past: a $4.8 billion industry, to be precise. [WP]
• Chain restaurant retailers have discovered college campuses as a great market, because many students are essentially captive audiences. [NRN]
