Cooking Channel star and part-time San Franciscan Aida Mollenkamp will be making an appearance next week on The Biggest Loser’s Thanksgiving episode, showing contestants how to enjoy the holiday without gaining back several of the pounds they’ve just lost. Today, she shares her full menu, including a recipe for a rather enticing-looking low-cal take on pumpkin pie — a pumpkin custard made with light coconut milk instead of cream, topped with pecan and walnut streusel and whipped tofu. See it all below.
The Biggest Loser Thanksgiving Menu
Sweet Potato and Toasted Sage Dip with Roasted Vegetable Chips
Spinach Salad with Pears and Pomegranate
Herb-Orange Turkey Breast with Roasted Pear Gravy
Orange-Cranberry Sauce
Crispy Onion, Green Bean, and Mushroom Casserole
Roasted “Candied” Sweet Potatoes
Mashed White Beans and Cauliflower with Leeks
Whole Grain Stuffing with Apples and Toasted Walnuts
Pumpkin Custard with Spiced Streusel and “Whipped Cream”
A Thanksgiving Makeover [AidaMollenkamp]
Earlier: The Cooking Channel’s Aida Mollenkamp Is a Girl Who Can Really Eat
