The SoMa restaurant known only by its address, Twenty Five Lusk, is celebrating one year in business tonight with a fancy cocktail event that is likely to appeal to the well-heeled, professional crowd that frequents their happy hours. The restaurant’s design recently won the distinction of a Design of the Year nod from Esquire’s John Mariani, in his annual Best New Restaurants feature, so there’s that to celebrate too. For an entrance fee of $95, guests at tonight’s anniversary shindig will enjoy an open bar of special cocktails as well as fancy passed hors d’oeuvres like truffled mushroom cheesecake, and Marin Miyagi oysters with a cucumber broth and caviar.
Get tickets for tonight here, and note that the party runs from 5:30 to 8:30 p.m.
Also, in honor of the anniversary, chef Matthew Dolan has created a seven-course tasting menu featuring dishes that have “helped shape the menu that Twenty Five Lusk offers today.” That will be available through Thursday, October 20, and it’s $95 per person, with $65 for wine pairings.