Berkeley: Origen, whose menu “stresses local farms and has a definite Mediterranean slant,” officially opened today. [Scoop, Earlier]
Marina: Off the the Grid celebrates Halloween with Truck or Treat at Fort Mason tonight. Kids in costumes are encouraged. [FunCheapSF]
Mission: As Grub Street already mentioned, Izakaya Yuzuki aims to open in the old Ebb & Flow space in mid-November, and there are some more details from chef Takashi Saito about the menu, including sea urchin with dashi, and lotus root dumplings. [Eater SF]
Big Sur: Post Ranch Inn Executive Chef Craig and guest chef Douglas Keane of Healdsburg’s Cyrus Restaurant will host a Celebration of Vintners & Culinaires at Post Ranch Inn’s third annual Food & Wine Weekend on November 4th and 5th. [Post Ranch Inn]
Sausalito: Murray Circle at Cavallo Point Lodge is launching a new Four-Course Power Lunch next Tuesday, introduced by executive chef Justin Everett. [Murray Circle at Cavallo Point Lodge]
