Menu Changes

Tertulia Starting Lunch Next Monday

Seamus Mullen.
Seamus Mullen. Photo: Colin Clark

Reps from Seamus Mullen’s super-popular Spanish restaurant write in to let us know that lunch service will start next Monday and run from noon to 3 p.m. Expect some dinner items to pop up, like the arroz a la plancha, as well as a smoked-lamb-breast sandwich with pickled cauliflower, and a spicy migas salad. Good news for anyone who wants to eat there but doesn’t want to brave the standard hour-plus wait that happens during dinner. Check out the full menu, straight ahead.

Tertulia Lunch

Embutidos, Quesos y Tostas
Pan con tomate 5
Toasted bread rubbed with tomato

Surtido de embutidos Ibéricos 15
Selection of 3 Ibérico cured meats

Jamón Serrano 14
Serrano ham, cured for 18 months

Surtido de quesos artesanales 12
Selection of 3 artisanal cheeses

Tosta buey de mar 12
Crab, avocado, pickled peppers, herbs

Tosta huevo roto y jamón Ibérico 10
Crushed egg, potatoes, Iberico ham

Tapas, Ensaladas y Bocatas
Nuestra tortilla Española 6
Classic tortilla, egg, potato, onion, olive oil

Pimientos de Padrón 8
Fried Padrón peppers with lots of sea salt

Nuestras patatatas 9
Crispy fried potatoes, Pimentón de la Vera, garlic all i oli

Croquetas de jamón 9
Ibérico ham croquettes

Ensalada de otoño 13
Autumn salad of squash, kale, mushrooms, Idiazábal cheese, mushroom vinaigrette

Ensalada de lechugas 10
Bibb lettuce, boquerones, spicy migas, buttermilk vinaigrette

Merluza a la plancha 15
Wild Merluza, clams, cranberry beans, smoked pig cheeks

Bocata setas 12
Marinated Mushroom salad, smoked ricotta, pine nuts, pickled shallots

Bocata matrimonio 13
Black and white anchovy sandwich, slow-roasted tomato, sheep’s milk cheese, arugula, aged balsamic

Bocata chipirones 13
Crispy squid sandwich, yogurt cucumbers, mojo picón, bib lettuce

Bocata cordero 14
Smoked lamb breast sandwich, sheep’s milk cheese, pickled cauliflower

Mejillones bravos a la sidra 13
Spicy mussels, bacon, guindilla peppers, sidra de Asturias

Arroz a la plancha 16
Calasparra rice, snails, wild mushrooms, celery, fennel, Ibérico ham

Paella de mariscos 42
Bomba rice, sepia, sweet shrimp, clams, runner beans

Tertulia Starting Lunch Next Monday