What to Eat at Pulqueria, Rolling Out Its Full Food Menu Tonight
Brother-sister duo Christopher and Heather Tierney (Apothéke) opened their underground Mexican den, Pulqueria, a few weeks back with a menu of snacks and drinks. Now the full food menu from chef Nacxitl Gaxiola (La Superior) rolls out this evening. In addition to small bites like tuna tostadas and a tree of colorful salsas with chips, you’ll find enchiladas and “platos fuertes,” such as a grilled fish in banana leaf and a pork shank for two. The drinks menu highlights the fermented agave nectar known as pulque. Whet your appetite with our slideshow, and scope the full food and drink menus below.
Food Menu [PDF]
Drink Menu [PDF]
Related: Alex Stupak Wants Nothing Less Than to Change the Way New York Thinks About Mexican Food
Two golden masa half moons with pork brains, cilantro, onions
Braised Beef Tongue, onion, cilantro, avocado, salsa
House-made tostada, pickled pigs feet, lettuce, crema
Classic salsas selection from Mexico City taquerias
House-made tostadas, ceviche style tuna, avocado, chipotle mayo, crispy onions, lime
Grilled market fish wrapped in banana leaf with annato seed, fried plantains, roasted peppers, avocado
Sauteed hibiscus flowers, tomato-chipotle sauce, crema, queso fresco