Matt Eversman
Photo: courtesy of Saigon Sisters
Matt Eversman was named “breakout chef of the year” by Time Out Chicago earlier this year for his work at Saigon Sisters, which surely means his upcoming OON will be one of the most-watched openings of the first part of next year. And if you rush over to the French Market at 131 N. Clinton right now, you can have a taste of what you’ll eventually be tasting there. From 11:00 a.m. to 1:30 p.m., Eversman will be at the City Fresh Market stand dishing up a steamed sole fillet with soy and sesame eggplant over rice, for the cheaper-than-a-sandwich-at-Potbelly price of $5.00.
