Village Market
Photo: Wes M./Yelp
Katherine Bayle, currently a line cook at Range, is launching a series of pop-up dinners at Village Market (4555 California Street at 7th) in the Inner Richmond. It’s called FarmSpun, and the first dinner will be next Thursday, October 13, and will involve some tables set up just outside the market on the sidewalk. Bayle tells SFoodie, “I have been a longtime fan of Village Market … I chose to have it there because it has the feeling of community I wanted for my dinners and all the folks working there are also supportive of organic farming and great food.” It’s $40 a person, and you can check out the menu here. Buy tickets here. [SFoodie]
