Though there’s the possibility that we may see some snow in coming days, Daniel Stern is keeping things in autumnal mode with the new menu he’s rolling out at his University City tap room, MidAtlantic. While additions like a smoked tomato fondue and a rotisserie chicken served with a mushroom and chestnut strudel and chicken sausage gravy, sound like dishes perfect for shaking those frigid, frost-on-the-pumpkin chills that are on our horizon, the dishes are firmly rooted in the harvest season. Check out all the new dishes straight ahead.
Snacks and Starters
Roasted Beet Jar
fresh cheese, kale, frisée, chickpea, whole wheat crisp + pistachio
Squid Salad
pepper rings, bitter greens, pine nuts, quince + basil
Smoked Tomato Fondue
marinated goat cheese, pesto, country toast
Entrees
Smoked Pork Chop
pierogi + farmers cheese
Rotisserie Chicken
brussels, mushroom chestnut strudel, chicken sausage gravy
Salmon
butternut + spaghetti squash, cider-mustard glaze
Flat Iron Steak
green bean casserole, mushroom hollandaise
Dessert
Apple Salted Caramel
ice cream (Dutch-Style Apple Dumpling with Salted Caramel and Pistachio Ice Cream)