
Matyson, which we reported last month was dabbling in fall flavors with a menu refresh, has taken another crack at its bill of fare, digging even deeper into what the season has in store. With the latest menu roll out, chef Ben Puchowitz offers a veritable who’s who of in-season ingredients. Fall veggies celeriac, sweet potatoes and brusells sprouts make appearances alongside heartier dishes like pastrami-spiced duck breast, grilled pork chops and North Atlantic swordfish. In addition to the new fall menu, Matyson is also serving a “A Tour of Italy” tasting menu. Keep reading to see both menus in their entirety.
MATYSON DINNER MENU
Appetizers
Fried Oysters 12
Celeriac-green apple remoulade
Ahi Tuna Poke 13
Cucumber, pineapple, crispy rice, wakame, sesame-soy
Five Spice Beef Carpaccio 11
Pickled quail eggs, jicama, pea leaves, dynamite sauce
Ricotta Cavatelli 13
Lamb’s neck, dates, cerignola olives, aged goat cheese
Lightly Smoked Foie Gras 17
Sweet potato bread, apple, bourbon-maple, mustard seeds
Local Baby Beets 11
Smoked avocado, grapefruit, breakfast radish, vanilla
Organic Baby Arugula 10
Explorateur, local grapes, truffled sourdough, ice wine vinegar
Entrées
Braised Red Drum Fish 27
Black eyed peas, collard greens, coconut-curry
Seared Diver Scallops 29
Cauliflower, chorizo, piperade, chickpeas, almond butter
North Atlantic Swordfish 28
Green lentils, local squash, pistachio, mint & cilantro, harissa
Grilled Pork Chop 26
Spaetzle, apple, brussels sprouts, bacon, cider-ginger
Pastrami Spiced Duck Breast 28
Braised cabbage, fennel, fingerlings, miso-apricot
Grilled NY Strip Steak 28
Watercress & potato puree, blue cheese fritters, mushroom worcestershire
Herb Roasted Chicken Breast 22
Cornbread stuffing, swiss chard, fig jus
“A Tour of Italy”
Veneto
Tuna carpaccio, fennel, orange, tomato sauce
Sicily
House made pasta, bottarga, chilies & garlic
Lazio
Rouget, pepperonata alla romana, white beans, olives
Emiglia-Romagna
Grilled balsamic quail, parmesan polenta, wild mushrooms, arugula
Tuscany
Sonia’s tiramisu
$45 Prix Fixe does not include tax, beverage or gratuity.