L.A.’s fine-dining chefs appear to share an obsession with fried chicken, from Laurent Quenioux at Vertical Wine Bar to Jeff Cerciello’s Ad Hoc-approved bird at FarmShop. Now Chef Mark Gold is getting back in the game, offering $20 all-you-can-eat fried chicken at Eva every Wednesday night, beginning tomorrow at 6:00 P.M. Gold’s AYCE clucker will be accompanied by some honky-tony sides like creamed corn and mac and cheese, available for five dollars each. Cocktails, priced at ten bucks apiece and crafted by Gabriella Mlynarczyk, should make it all go down smoothly. Reservations are available at 323-634-0700 and you can see Eva’s full Wednesday night food and cocktail menus below.
Eva Restaurant
Wednesday Evening
6:00-10:00 P.M.
Menu
All-you-can-eat fried chicken
$19.99
Sides
$5 each
mac + cheese
green beans
crushed potato
creamed corn
Desserts
$5 each
Gabriella’s cocktails
$10 each
la dolce negra… aquavit/carpana antica/ cynar
the mule… gin or vodka/ginger cane/mint/lemon/soda
flintlock… blended scotch/lapsang/bergamot/orange
norwegian wood… aquavit/dolin blanc/mint/cucumber/fresh/lemon/ginger
ransom note… ransom gin/fernet/dolin blanc/carpana
fair-weather… gin/muddled seasonal fruit/cane syrup
miss bennet… beefeater gin/homemade grenadine/egg white/lemon/mint/saint germaine foam
ol vernon’s grog… sailor jerry’s rum/ginger/lime/marmalade
barrio chinoto… herradura blanco/yuzu/aperol/saint germaine
sinnerman… buffalo trace bourbon/herbsaint/lemon/bergamot
contrary mary… aquavit/cherry tomatoes/yuzu koshu/lime
