• Sriracha — you put that stuff on everything, right? Turns out it’s not too hard to make your own. [America’s Test Kitchen]
• Target has pledged to sell only sustainable and traceable seafood by 2015. Way to go, guys. [Greenspace/LAT]
• See the guys from Dos Toros burrito shops “Gauc It Out” in this music video. Yes, it’s as ridiculous as it sounds. [DNA Info]
• Differences between British and American English are particularly pronounced in the kitchen, as this cook learned the hard way. [NPR]
• Global meat production and consumption is on the rise, and that’s not good for health, the environment, or the economy. [HuffPo]
• No need to share dessert anymore: Mini-desserts are trending. [USAT]
• Pizza seems to be the official food of Occupy Wall Street, spawned by the aptly named Liberatos Pizza, near the protests. [NYDN]
