• A hot dog vendor in San Jose is accused of selling guns and drugs from his hot dog stand to undercover federal agents. He says he’s innocent. [CBS, NBC]
• SFoodie has begun a series in which they’re interviewing “coffee folk” from various third/fourth-wave coffee establishments around town, and they start with Archie Archer, an employee at Sightglass. [SFoodie]
• Sriracha — you put that stuff on everything, right? Turns out it’s not too hard to make your own. [America’s Test Kitchen]
• Target has pledged to sell only sustainable and traceable seafood by 2015. Way to go, guys. [Greenspace/LAT]
• No need to share dessert anymore: mini-desserts are trending. [USAT]
• Differences between British and American English are particularly pronounced in the kitchen, as this cook learned the hard way. [NPR]
• Global meat production and consumption is on the rise, and that’s not good for health, the environment, or the economy. [HuffPo]
