• Could bánh mì be the next big food trend? If Chipotle can open an Asian concept, then hey, why not? [NRN]
• A man was arrested after he was illegally burning wood and charcoal to cook his food in Ferry Plaza Park. He later kneed a police officer in the groin. [Examiner]
• The urge to forage for food may in fact be deeply ingrained in humans. [Chicago Tribune]
• The latest subject of 7x7’s Weird Art in Bars column? Vesuvio in North Beach. [7x7]
• Plenty of people are over gefilte fish, so for the Jewish holidays Manischewitz
is pushing other products including Moroccan fish balls. Interesting. [WSJ]
• On his CMT show Top Secret Recipe, Todd Wilbur sniffs out the famous recipes of well-known eateries and tries to duplicate them. Careful who you tangle with, Todd! [NYT]
• One expert at the Rodale Institute sums up the truly important reason to buy organic produce: Organic agriculture is sustainable, while conventional is not. [HuffPo]
