Green thumbs and foodies gather.
Photo: Gavin Thomas
The tasting menu at Roberta’s just got a bit more accessible. That is, if you’ve got 75 bucks and a soft spot for dirt. On Tuesday, September 20, the restaurant is offering a three-course meal featuring a Heritage Foods Spit-Roasted Pig, made by chef de cuisine Max Sussman. All proceeds will go to Roberta’s Garden for seeds, planters, and developing a youth education program. Tickets sold online only.
First Course
Summer Squash with Parmesan and Oregano
Flatbread with Eggplant Puree
Second Course
Gazpacho with Country Ham and Crouton
Roberta’s Garden Salad
Third Course
Heritage Foods Spit-roasted Berkshire Pig with Pickled Peppers
Freekeh and Corn Salad
Bar
Root Garden Cocktail
Six Point Beer
Wine
